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EBX & AMEDEE - Sustainability in OAK
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    AMEDEE OAK - Based near Bordeaux, France US AMEDEE - Based in Napa, California, USA
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EBX & AMEDEE - Sustainability in OAK
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A dwindling resource calls for responsible solutions combining quality and optimization.

Let’s preserve the resource!


1
Oak Tree
200
Years to grow

BARREL


1 tree = 10 BARRELS


90 HL of wine

over a usage of 4 years of the barrel

Barrel Maintenance

 

TANK STAVES


1 tree

3,500 HL of wine

@ 1 stave/HL - Stave 18 mm

Discover

OAK TANNINS


1 tree

17,500 HL of wine

@ 4 gm/HL


The adventure begins here


Every decision we make—from investments to packaging design—is centered around ecological responsibility. We meticulously evaluate each aspect of our operations to ensure it aligns with our sustainability goals.


This vital commitment arises from the realization that the resource we use—the oak—is dying. We witness daily the impacts of climate change on forests; oaks are succumbing to heat and drought. Today, we source our oak from forests located 200 kilometers further north than we did 40 years ago. This precious resource must be used wisely, and nothing should be wasted.


Our conviction is reinforced by the figures presented below.

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